Ingredients
- 1 jar artichoke hearts
- 1 pkg. 10 oz. spinach
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 small garlic clove
- 1/2 cup grated Parmesan
cheese
1. Chop artichokes, add spinach,
mayonnaise, garlic, Parmesan cheese and sour cream and mix well.
2. Bake for 20-25 minutes at
375.