Recipe from Donna Ramsey of Riddle, Tenn. More >>
Submitted by Linda Maher of Indiana More >>
Recipe from Erin Oglesbee of Texas More >>
Submitted by Georgene Trewatha More >>
Submitted by Tasha Hendrickson of Montana More >>
Recipe from Diana of Arizona More >>
Recipe from Randy Hudson of Texas More >>
Recipe from Yolanda Travis of Nevada More >>
Recipe from Karen Newman of Buellton, Calif. More >>
Collards are the oldest known greens in the cabbage family dating back to ancient times because of their similarity to cabbage eaten by prehistoric people. More >>
Recipe from Hema Karur of New Jersey More >>
Recipe from Chef Michael Symon and the American Lamb Board More >>
Recipe from Vickie Pierre of Lake Charles, La. More >>
Recipe from Tina Goble of Texas More >>
Submitted by Bill Gierke of Virginia More >>
Recipe from Donna Thomas of Indiana More >>
Recipe from Kathleen McMahon of New York More >>
Recipe from Mary Pulley of Kansas City, Mo. More >>
Recipe from Wanda Dixon of Tennessee More >>
Cook your family a delicious meal of pork chops, pork tenderloin or burgers made with ground pork. More >>
Recipe from Denise Hebert of La. More >>
Recipe from Marsha Akers of Ironton, Mo. More >>
Submitted by Karen Klonoski of CT More >>
Recipe from Tamara Simpson of Ohio More >>
Recipe from Italian Cooking & Living Magazine More >>
Recipe from Scott Hannan of Clinton, Tenn. More >>
Recipe from Richard Reynolds of N.Y. More >>
Recipe from Myria Rogers of Ga. More >>
Recipe from Italian Cooking & Living Magazine More >>
Recipe from Italian Cooking & Living Magazine More >>
Recipe from Mandy Helton of TX More >>
Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu. More >>
Submitted by Amber Wells of Iowa, Louisiana. More >>
Recipe from John Gallagher of Pa. More >>
Recipe from Kathi Limoges of R.I. More >>
Recipe from of Italian Cooking & Living Magazine More >>
Recipe from Ingeborg Adams of Ariz. More >>
From Chef Jimmy of Don Ho's Island Grill in Hawaii More >>
Recipe from Bob Pope of OH More >>
Recipe from Kristen Finley of Okla. More >>
Recipe from Kim High of Wedgefield, S. C. More >>
Recipe from Judy of Ala. More >>
Recipe from Donna of Ark. More >>
Recipe from Debra Mailloux of N.Y. More >>
Recipe from Joshua Puffer More >>
From Gale Lewis of Tennessee More >>
Recipe from Debra Mailloux of New York More >>
Recipe from Elaine Personett of Ind. More >>
Barbeque has its own flavor in different parts of the country. Check out some of our favorite recipes. More >>
Recipe from Phyllis Gentile of Mich. More >>
Try shrimp grilled, sauteed, boiled, or stir-fried! They're delicious any way you cook them. More >>
Recipe from Amber Bridges of Georgia More >>
Taco Night is everyone's favorite! Check out these recipes that offer a twist on the traditional taco but still give you that fresh and zesty flavor. You can make anything from taco-inspired dips to soups and salads and even vegetarian entrees! More >>
Recipe from Liz Watson of Lexington, Ky. More >>
Recipe from Italian Cooking & Living Magazine More >>
Recipe from Indi Akers of La. More >>
Recipe from Gwen Hoover of La. More >>
Recipe from Jessica Fuller of Wash. More >>
Recipe from Helen Blank of Pa. More >>
Recipe from Jane Jordan of Ga. More >>
Recipe from Roslyn Harp of S.C. More >>
Recipe from Joyce Mitchell of Ala. More >>
Recipe from Dawn Mikell of Ga. More >>
Recipe from Travis Perkins of La. More >>
Recipe from Monica Tanner of Calif. More >>
Recipe from Patty Ford of Tenn. More >>
Recipe from Donna Hoffman of Del. More >>
Recipe from Bill Pinault of IA More >>
Recipe from Jeanne Smith of Nev. More >>
Recipe from Janet McLaurin of Miss. More >>
Recipe from Tracy Badger of Ind. More >>
Recipe from Christiana Conway of N.Y. More >>
Recipe from Lisa Titus of La. More >>
Recipe from Jennifer Smith of Va. More >>
Recipe from Rita Bordelon of La. More >>
Recipe from Jason Lesafe of Marquette, Mich. More >>
Recipe from Peggy Sue Druck of Louisville, Ky. More >>
Recipe from Bobbi Stinnett of Tenn. More >>
Recipe from Kara Galloway of Tenn. More >>
Recipe from Victoria Bergeron of La. More >>
Recipe from Patsy Edwards of N.C. More >>
Recipe from Ernie Gilbert of Ky. More >>
Recipe from Robert Landis of Waterloo, IA More >>
Submitted by Tosha Vasquez of Dumas, Texas More >>
Submitted by Lindsey Combs of Munford, Tenn. More >>
Submitted by Willie DuBois of LA More >>
Submitted by Raelin Ogle, TX. More >>
Submitted by Danielle Skasko of VA. More >>
Recipe from Carolyn Hall 2 lb. lean hamburger 1/4 cup water 2 cans pork & beans 4 slices american cheese 1 med. onion minced 1/4 cup catsup 2 tsp yellow mustard 1/2 tsp soy sauce 1 clove More >> Recipe from Carolyn Hall More >>
Recipe from Michele Shiamone of Warren, Ohio 1 lb bacon 1 large onion 1 cup ketchup 1/4 cup brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 5-6 cans french cut green beans In More >> Recipe from Michele Shiamone of Warren, Ohio More >>
Ingredients: 1 Cup Ricotta cheese 2 Cups Monterey Jack cheese divided Salt and pepper 6 6-inch flour tortillas 3 Cups mild salsa 6 Ounces COOKED TURKEY BREAST thinly sliced 3/4 More >>
Recipe from Lynn Petty More >>
Recipe from Carolyn Christiansen More >>
Submitted by Patricia Carruolo of Cranston, R.I. More >> Recipe from Patricia Carruolo of Cranston, R.I. More >>
Submitted by Robert Edward K. More >>
Recipe from Karla Baumhover Pengsagun More >>
Recipe from the National Turkey Federation More >>
Recipe from Cindy Willis of Bantam, Conn. More >>
Recipe from Lake Charles, La. More >>
Recipe from Rebekah Davis of San Jose, Calif. More >>
Recipe from Christy Bowens of N.C. More >>
This is my favorite leftover turkey recipe. You'll find yourself cooking turkey even when it's not a holiday, just so you can make this delightful creamy dish. More >>
Mashed potatoes and turkey baked together into a casserole... yum. The whole family will love this easy, traditional dish! More >>
Recipe from Vanishree Shashank of Ore. More >>
Recipe from Elizabeth Copeman of Ala. More >>
Recipe from Michael S. Spirgis of Okla. More >>
Recipe from Joyce Mitchell of Ala. More >>
Recipe from Rebecca Brumfield More >>
Recipe from Pat Duran from Nev. More >>
Recipe from Don Lloyd of Mich. More >>
Recipe from Jennifer of Va. More >>
Recipe from Emily T. of S.C. More >>
Recipe from Sue Sandifers More >>
Recipe from Rosa Berry of TX More >>
Recipe from Lynn Petty More >>
6 boneless, skinless chicken breasts, pounded ½ cup olive oil ½ cup balsamic vinegar 4 cloves garlic, minced 1 teaspoon soy sauce 1 teaspoon oregano 1 Tablespoon parsley 1 teaspoon basil More >>
Submitted by Donna Thomas of Indiana. More >>
Submitted by Debbie Kalinoski of Sweet-Valley, PA. More >>
Recipe shared by Brooke of Kentucky. More >>
Grilling season is here! Enjoy practically everything in your kitchen on the grill from peaches to pizza! More >>
¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails on) Mix More >>
Grilled shrimp are great in salads, over rice or pasta or by themselves. More >>
Recipe from Jen Edwards of Va. More >>
This quick, easy chili has a great, robust flavor but isn't too spicy. Try it out and let us know what you think right here on our website! More >>
Recipe from Dave Hames of Ky. More >>
This is a nice variation on the typical post-holiday casserole. If you're not a casserole fan, make the recipe without the layering, and roll it up in tortillas to bake as enchiladas! More >>
Recipe from Laurie Simar of La. More >>
Recipe from Hope Gaskill of TX More >>
Have your kids help you in the kitchen -- not only will it be a fun and enriching experience for all of you, but it will also result in a delicious ending. More >>
Submitted by Jen Edwards of VA. More >>
Try these Ingredient Substitutions when you're in a bind! More >> Try these Ingredient Substitutions when you're in a bind! More >>
Simple solutions for healthier cooking. More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >>
A pinch of this, a dab of that... click here for a printable conversion chart. More >> Keep this posted on your refrigerator for easy reference! More >>
