Recipe from Mrs. Mah Sr.More >> Recipe from Dawn Herndon of MississippiMore >> Recipe from Vickie Pierre of Lake Charles, La.More >> Recipe from Theresa Danylak of N.Y.More >>
Ingredients: 1 16-oz. sour cream 1 8-oz package cream cheese, softened 1 6-oz can crab meat, drained 1 small white onion, finely chopped 4 green onions, chopped 1 5-oz. can water chestnuts, drainedMore >> Recipe shared by Nori Kelley of CaliforniaMore >>